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A Place of Peace Amid Growing Things
A conversation with Barbara
Fiesterman, volunteer gardener at the Ananda Community
Barbara Fiesterman volunteers as head gardener
at the Ananda Community. In real life, Barbara works at East West
Bookshop in Mountain View, where she helps plan speaker events and
order books.
Q: How did you first get involved with working in the garden?
A: I had always wanted to garden, but I've lived in apartments
all my adult life, so I didn't have a space to do it. When I moved
to Ananda, I was thrilled to see all that space.
(Photo: Barbara Fiesterman working in the garden.)
Q: Were you the kind of person who always had flower boxes in
her apartment?
A: Lots of indoor plants. One way I could tell if my life was
going well was if my indoor plants where thriving. It was quite
amazing. Sometimes they'd all die, but I could always tell when
things were going great in my life because my plants would be
thriving and looking happy and beautiful. So I always knew there
was an energy for me in gardening, and I felt really attracted to
it, but I didn't have a space to do it.
Q: What kind of shape was the garden in when you first moved to
the community? Had people been working in the garden?
A: I came in the winter, so the garden was dormant. LeAn was
taking care of it back then. I told her I was really
interested, but she was really busy. Although I tried to work with
her, she wasn't available to show me what to do, so for a long
time I had no clue. Then there was a big garden day, very similar
to the one we had last week, and it was really fun. A lot of
people got together and worked in the garden on a Saturday, and
finally we all learned what we had to do, and so regular garden
work began. Still, I wanted to do more than LeAn was available to
show me, and it took a year or two before I really was able to
start gardening a lot.
Q: How does the garden fit into your life?
A: I'm more like LeAn now--I'm busy with lots of other things,
and other people are asking me what they can do. But during
the time of my most intense involvement, I would garden three or
four days a week in the morning for at least a half hour before I
went to work, then I would come home from work as soon as I could
and garden. It was very general work, just watering and planting
and weeding. In my yoga practice, I'm a real "japa
person," so while I was weeding or doing other chores I'd be
singing or chanting aloud. ["japa": repeating a
short prayer, devotional thought, chant, or mantram as a way to
hold the mind on God.]
Q: Was gardening a meditative experience for you?
A: It was just a great wonder for me to see things
growing. There's a peacefulness there--it's just a really sweet,
sweet energy. It calms me down to go out to the garden. I would be
very calm, watching the water come up into the air and fall down.
It was magical. There's a real magic in the garden.
Q: It sounds like a place that invites you in.
A: Yes, it really does. There's energy in all things, and in
growing plants there's a special energy.
Q: What happens to the vegetables from the garden? Do people
buy them? Are they used in the community kitchen?
A: Both--we use what we can in the kitchen, whatever falls into
the recipes, and then whatever's left over we put out in the
kitchen for people to buy. It's actually like a tiny market,
with a scale for people to weigh their own vegetables and pay for
them. People can also go out and pick their own vegetables and get
he fresh prana right off the vine and take it home and eat
it. ("Prana": Sanskrit word meaning "life
energy.")
Q: Can people have their own little plot in the garden?
A: We avoid that, because it promotes singular activity and not
a communal energy. People can help out as much as they like, and
they can buy plants and put them in the garden, but the general
idea is that it's for the whole community. However, there are only
a few people who really put a lot of energy into the garden.
Still, it's for the whole community, and it's all volunteer.
There's no compensation for any of it; it's just that if you love
to do it, you can. (Photo: Garden workday, winter 2001.)
Q:
How often do you have workdays where you invite everyone to come
help in the garden?
A: At least every year, usually in the spring, though this year
we had one at the start of winter.
Q: People seem to enjoy the workdays, even the kids.
A: Tess was talking about having a garden plot for the
children, and I told her it would be great. If she wants to do
that, she'll need to go ahead and take charge, but it would be
great to have the kids learning about the garden. (Photo:
Garden workday, winter 2001.)
One thing that comes to mind is that the garden is a place
where I get to see lots of people. It's a real community
experience to be out there, because everyone wants to come out to
the garden where it's beautiful, and they'll stop and talk. So
it's a place to be more involved in the community, where you get
to talk to a lot of people. (Photo: Bagels and coffee before
garden workday, winter 2001.)
Q:
Isn't it funny how things like that work out in the community,
almost without planning them? Is there a particular style of
gardening that you practice?
A: It's a little bit of a mix. I've learned some from reading
books on French bio-intensive gardening, but we don't actually
practice that method fully. I take different pieces of it that fit
in with our form of gardening, where we're only able to garden
whenever we can. If someone were gardening full time, we could
make the crops more nutritious, and we could grow more, but we do
what we can.
I started out doing that, and I was warned, "Well, you
know, you can try that." [Laughs.] So I use it as a way to
enrich the soil, and I take some of the other things they suggest,
but it's just not possible for me to do them all.
Q: Have you made connections between Yogananda's teachings and
your work in the garden?
A: The first year I worked in the garden, I was thinking that
weeding was a lot like practicing discrimination, which is an
important aspect of yoga. You keep picking out whatever's not what
you're looking for, and as you keep taking out the weeds, what's
left over is fruitful.
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